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Get quality water to protect equipment and satisfy customers

Your investment in foodservice equipment, as well as the quality of your food and beverages, depends on cleaner, clearer water. Keep your equipment ready to serve with Solventum filtration solutions.

Diverse businesses, one vital resource: Water

Better water is essential for keeping your equipment at work serving your customers. Your water also needs to let the flavors and appearances of your food and beverages shine through. The better your water, the better it is for your business.  


The quality of your water depends on the source and everything that happens to it before it reaches you. Dissolved minerals, municipal disinfectants, sediment and particles, even residual bacteria or other contaminants can all damage your machines and affect the taste of what you serve. Mineral build up in particular can damage your equipment, disrupt service and require expensive repairs.


Your water challenges need specialized solutions. Whether you have a restaurant, café, quick service restaurant, convenience store or other business, you need the right water filtration partner to keep your water — and your business — at its best.  

Unleash the power of water filtration in your business

Discover all the ways cleaner, clearer water can help protect your vital equipment, ensure delicious food and beverages, encourage loyal customers — and safeguard your bottom line. Our eBook on restaurant water filtration will show you the advantages of higher quality water and how our solutions can help.

Asian woman enjoying a cappuccino

Real-life results with a popular, multi-national chain

When you have a world-wide chain known for its coffee and food, you have three key challenges. First, you want to ensure the consistency and quality of what you serve all your customers worldwide. Second, you want to protect your global investment in new coffee equipment from potentially damaging substances in the water. Third, you face greatly varying water challenges from place to place throughout the world.  

Learn how our experts worked with this chain to get the consistent taste and happy customers they wanted. 

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Commercial foodservice filtration products

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Discover how and why you should improve your water quality: Watch Water 101 

For your ice, coffee, beverages, equipment and more, learn how your water supply can affect what your customers think about your establishment. Across all your water-use applications, you can get efficient and reliable filter performance, easy maintenance and consistent quality that customers can taste.

FAQs

Chlorine has long been used in water supplies to control infectious organisms such as bacteria, viruses, protozoa and cysts. Although low levels of chlorine are usually used, it has a characteristic and noticeable taste and odor that inevitably end up in the beverages you serve.

Some water companies use chloramine to treat water rather than chlorine. Chloramine may provide better disinfection from source to tap, but it can also affect the taste of food and beverages. Importantly, chloramines can cause corrosion of metal, plastic or rubber machine parts, resulting in malfunctions and costly repairs. Chloramine is more difficult to reduce through filtration than chlorine, and many filters are ineffective in reducing concentrations to levels low enough to protect your flavors and equipment.

Scaling is commonly seen as mineral build-up in places with hard water, which has high levels of dissolved calcium and magnesium salts. Scaling can damage heating elements and reduce their efficiency or block valves and pipelines, causing breakdowns, the need for costly repairs and reduced flow rates. Scale can also affect water taste. Hard water can even make beverages appear cloudy.

There are several ways to treat scale, but some – such as acid cleaners – can also damage sensitive metal machine components. It is best to inhibit scale from building up in the first place, particularly in ice and brewed coffee applications. Our foodservice water filtration products with the abbreviation “S” indicate the product reduces scale, as do our 3M™ ScaleGard™ Pro Series and 3M™ ScaleGard™ Blend Series products for espresso applications, and 3M™ ScaleGard™ Reverse Osmosis products for steam, combi and espresso applications.  

Sediment or insoluble particles in the water can affect the appearance of your beverage or ice and can impede the operation of your machinery. Particles can range from those that are clearly visible, such as clay, sand or rust, to organisms, such as bacteria or cysts, that are too small to be visible to the human eye. Visible particles can be unsightly in food and beverages, while microorganisms can affect taste and cause illness.

Sediment in your ice machine’s water can trap air, cause cloudy ice and clog tubes and solenoid valves. Our foodservice water filtration products reduce sediment at different micron levels, with select products also reducing bacteria and cysts.

Foodservice water filter resources 

Impact of chloramines on foodservice

Discover how chloramines can affect your equipment, food and beverages — and what you can do about them.

Replacement cartridges 

Learn more about how, when — and most importantly, why — to change out your filter on a regular basis. 

Find a distributor

Use our interactive tool to locate commercial foodservice filter dealers in your area.

Contact a filtration specialist

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